About Eimer Design

As President of Eimer Design, Ed oversees quality control, design and client relations. Ed also happens to be the creative force behind each project. He combines imagination with a commitment to constantly improving Eimer Design’s services and finished products.

Ed’s role is to understand our Client’s needs on a business level and help transform them into physical space solutions with the Studio Team. He is personally responsible for scheduling, creative solutions, design critiques, budget analysis and maintaining Client satisfaction.

Ed has a unique ability to conceptualize design solutions that integrate with both the Client’s needs and budgets. His balance of pragmatism and creativity is best displayed in the early stages of project conceptualization, where he leads the design team’s development of initial design solutions and strategies. His deep understanding of a wide variety of building and space types, structural systems, Code manipulation strategies and development factors for rehabilitation and new construction allows the Eimer Design team to quickly evaluate strategies and refine a focus that leads to success.

Ed graduated with a Bachelor of Architecture degree from Spring Garden College in 1991, earned his professional Architectural Registration in 2000 and received his NCARB National Architectural Certification in 2010. Ed currently holds professional licenses in 15 States.

Ed joined AP3C Architects in 1993, became a partner in 2000 and functioned as Managing Partner from 2010-2012. In 2012, Ed left AP3C to launch Eimer Design. Since that time, Ed has grown the Studio from a four-person team to a full service 12-person architectural and interior design studio with a diverse range of projects over a large section of the U.S.

Under Ed’s direction, Eimer Design has provided Designer and Architect of Record services for projects in over 100 cities and more than 40 states, Canada and the Middle East. In that time Eimer Design has built extensive food and beverage experience, creating 200 projects in a wide range of space types including fine dining, polished casual, fast casual, coffeehouse, kiosks and food halls. Ed and the Eimer Design Team have designed more than 100 restaurants and more than 100 food halls across the United States.

Adrienne has successfully led a wide range of project types and project sizes through her architectural career. While her primary background is in architecture, her interests and skills include interior design, branding, graphics and visual merchandising. She’s applied those diverse skills to hospitality and retail projects throughout her career, delivering uniquely tailored solutions for clients such as Universal Resorts, Urban Outfitters and Coca-Cola prior to joining the Eimer Design studio.

Adrienne quickly rose from Designer to Studio Director by overseeing design and delivery of complex projects for many of our most valued clients, from large organizations like MGM Resorts, MIT and JW Marriott to smaller chef-owners including Kevin Sbraga and Greg Vernick. Adrienne leads operations in the studio ensuring projects are delivered with the highest quality while still meeting the demands of schedule and budget. A focus on combining technical expertise, creativity and a high level of service is at the root of her approach through all phases of a project. The results can be seen in the designs of our most recognizable work including Eastern Edge Food Hall, Halidom Eatery, Wineaux and more.

Outside of the Studio, Adrienne has continued to stay involved in academia, teaching at several local universities including the University of Pennsylvania, Temple University, Thomas Jefferson University and Drexel University. She has been invited to participate in various design competitions and exhibits and has had her work featured in several publications including Dwell Magazine.

Adrienne earned a Master of Architecture degree from the University of Pennsylvania and a Bachelor of Science in Architecture from Catholic University of America. She is LEED accredited, NCARB certified and a registered architect in Pennsylvania.

Louis is an energetic, creative, and detail-oriented designer with 12 years of experience in restaurant, hotel, workplace, and aviation sectors. As Director of Interior Design at Eimer Design, Louis leads the studio to provide high-impact concepts while preparing comprehensive design presentations, FF&E selections, and highly detailed construction documents. Harnessing his upbringing in the service industry, Louis’s expertise in programming and space planning allows him to establish imaginative solutions that thoughtfully respond to the operational and brand objectives of each unique client.

Prior to joining Eimer Design, Louis was a key design partner to many recognizable hospitality firms where he collaborated with clients such as American Airlines, Comcast Corporation, Marriott, NBCUniversal & Universal Creative, OTG Management, and St. Regis. Louis’s unique background has allowed him to infuse the same level of imagination and detail into Eimer Design’s most complex projects including Halidom Eatery, Eastern Edge Food Hall, and JW Marriott Las Vegas to name a few.

Louis’s creativity can be experienced in recognizable projects like Central Perk Café, Chancery Market, Halidom Eatery, The St. Regis Atlanta, Universal Studios Beijing Grand Hotel, and OTG Restaurants at numerous airports across the country.

In November 2024, Louis was inducted into Boutique Design’s prestigious B18 Class where he was recognized as the next generation of interior designers who are reshaping the hospitality landscape. Following in 2025, Louis led the studio to various accolades including NEWH Top ID Firm, ASID Best Hospitality Design Project and IIDA VIDA Best Hospitality Design Project.

Outside of the studio, Louis is active in many organizations including ASID, IIDA, NEWH and Network Next Gen. He also serves on The Advisory Board for Thomas Jefferon University and is a mentor and design juror at Drexel University and Thomas Jefferson University.

Louis earned a Bachelor of Science from Thomas Jefferson University [Philadelphia University] which he earned in 2015.

Originally hailing from the United Kingdom, Josh is a design focused Architect with over a decade of experience across multiple sectors. Often working around strict conservation and planning legislation, he has a wealth of knowledge navigating complex site constraints to bring thoughtful and detailed solutions to meet the client’s needs. Drawing upon his skillset, Josh aims to ensure that creative elements are communicated cohesively and effectively, and that these are carried fluidly through the lifespan of a project as it evolves.

Prior to joining Eimer Design Josh led and managed a wide array of construction types including residential, commercial, and industrial with a specialty in luxury residential dwellings ranging from one-off bespoke homes to larger private estates of up to forty dwellings and multi-family residential. Notable projects included the design and construction of the UK headquarters and research lab for multi-national ION Science Inc. and the estate redevelopment of heritage-listed hotel and Michelin-starred restaurant Tuddenham Mill.

Since joining the Eimer Design studio in 2022, Josh has lead the creation of many attractively and smartly designed large scale projects in many exciting cities including Miami, Portland, Houston, Boston and Los Angeles.

Josh holds degrees from the University of De Montfort, Leicester including a Bachelor of Arts (with honors) in Architecture earned in 2006, a Bachelor of Architecture (with honors) in Architecture earned in 2009 and a Postgraduate Diploma in Architectural Practice earned in 2010.

He is a Chartered member of the Royal Institute of British Architects and ARB certified.

After joining Eimer Design in 2022, Gabby has quickly become an integral part of our design and documentation teams on many projects including those for MGM Resorts, PJW Group, Halidom Eatery, MIT, and JW Marriott. Gabby is a true asset to all projects and her ability to focus on practical solutions to complex tasks is far beyond her years of experience.

Gabby earned a Bachelor of Architecture from Drexel University in 2024.

Cal joined Eimer Design in 2025 and has contributed to a range of projects, including Timeout Market, Factory 816, DL&W Terminal in Buffalo and several other developments currently underway. He brings over five years of professional experience in building design and construction.

Before joining the team, Cal worked as an engineer at two MEP design firms, where he designed and managed projects such as the affordable housing development at 1159 River Avenue in the Bronx and a variety of business and laboratory projects for Dow Chemical in Midland, Michigan. After years of enviously collaborating with architects, he decided to become one himself. He has completed all of his ARE Exams and is in the process of obtaining his licensure.

Cal earned his Bachelor of Science in Engineering from Elizabethtown College in 2016 and his Master of Architecture from The University of Michigan in 2023.

Kelly joined the Studio in 2024 and became a valuable asset to many fast moving projects since her arrival. Kelly has spearheaded documentation on multiple highly-details projects including Ai Pazzi Pizza and Pearl Oyster Bar by Fabio Vivianni, Nom Wah Noodle Bar At JW Marriott, Factory 816 Food Hall and 1122 Wash Ave Food Hall & Social Games.

Kelly earned a Bachelor of Architecture from Thomas Jefferson University [Philadelphia University] in 2024.

Evan joined Eimer Design in 2024 and has quickly emerged as a rising star in the Studio. With her background on the service-side of Food and Beverage for many years, Evan brings a unique eye on the functionality and programmatic components of our projects. Evan has played an integral role in the space planning and documentation for clients such as MGM Resorts, JW Marriott, and Time Out Market.

Evan earned her Bachelor of Science in Interior Design in 2021 and her Masters of Science in Architecture in 2022 both from Drexel University.

Kylie has been with Eimer Design since 2023 where she first started as a Interior Design Intern and quickly rose in the studio becoming a true asset to many projects. Kylie has produced thoughtful and engaging design concepts for projects such as Main Street Exchange, The Douglas Club, Tria Wine Bar & Events, Spicewood Food Hall and many other notable projects.

Kylie earned her Master of Interior Architecture & Design from Drexel University in 2025.

Teagan joined Eimer Design in 2026 and seamlessly joined the studio producing creative design strategies for projects such as Main Street Exchange, Wash Ave Social Games, and Avria Restaurant in Cocoa Beach. Alongside her professional practice, Teagan serves as an adjunct professor at Drexel University, where she teaches courses in interior design and visualization.

Teagan earned her Master of Interior Architecture & Design from Drexel University in 2024. Teagan has her certification as a LEED Green Associate and is The Director of Communications for ASID.

Matt first joined Eimer Design in 2025 as an interior design intern and has since become an integral part of the team focusing on the development of design strategies and FF&E selections for numerous projects such as Eastern Edge Food Hall, Elizabeth Johns Bridal, and La Villita Assembly Hall. Drawing on years of experience in the furnishings industry, Matt brings a comprehensive understanding of product and material specification, functionality, and client needs to our projects which makes him the ideal team member to oversee the Resource Library.

Matt earned his Master of Interior Architecture & Design from Drexel University in 2026.

Gus loves to nap and run on the beach. What a life.

As President of Eimer Design, Ed oversees quality control, design and client relations. Ed also happens to be the creative force behind each project. He combines imagination with a commitment to constantly improving Eimer Design’s services and finished products.

Ed’s role is to understand our Client’s needs on a business level and help transform them into physical space solutions with the Studio Team. He is personally responsible for scheduling, creative solutions, design critiques, budget analysis and maintaining Client satisfaction.

Ed has a unique ability to conceptualize design solutions that integrate with both the Client’s needs and budgets. His balance of pragmatism and creativity is best displayed in the early stages of project conceptualization, where he leads the design team’s development of initial design solutions and strategies. His deep understanding of a wide variety of building and space types, structural systems, Code manipulation strategies and development factors for rehabilitation and new construction allows the Eimer Design team to quickly evaluate strategies and refine a focus that leads to success.

Ed graduated with a Bachelor of Architecture degree from Spring Garden College in 1991, earned his professional Architectural Registration in 2000 and received his NCARB National Architectural Certification in 2010. Ed currently holds professional licenses in 15 States.

Ed joined AP3C Architects in 1993, became a partner in 2000 and functioned as Managing Partner from 2010-2012. In 2012, Ed left AP3C to launch Eimer Design. Since that time, Ed has grown the Studio from a four-person team to a full service 12-person architectural and interior design studio with a diverse range of projects over a large section of the U.S.

Under Ed’s direction, Eimer Design has provided Designer and Architect of Record services for projects in over 100 cities and more than 40 states, Canada and the Middle East. In that time Eimer Design has built extensive food and beverage experience, creating 200 projects in a wide range of space types including fine dining, polished casual, fast casual, coffeehouse, kiosks and food halls. Ed and the Eimer Design Team have designed more than 100 restaurants and more than 100 food halls across the United States.

Adrienne has successfully led a wide range of project types and project sizes through her architectural career. While her primary background is in architecture, her interests and skills include interior design, branding, graphics and visual merchandising. She’s applied those diverse skills to hospitality and retail projects throughout her career, delivering uniquely tailored solutions for clients such as Universal Resorts, Urban Outfitters and Coca-Cola prior to joining the Eimer Design studio.

Adrienne quickly rose from Designer to Studio Director by overseeing design and delivery of complex projects for many of our most valued clients, from large organizations like MGM Resorts, MIT and JW Marriott to smaller chef-owners including Kevin Sbraga and Greg Vernick. Adrienne leads operations in the studio ensuring projects are delivered with the highest quality while still meeting the demands of schedule and budget. A focus on combining technical expertise, creativity and a high level of service is at the root of her approach through all phases of a project. The results can be seen in the designs of our most recognizable work including Eastern Edge Food Hall, Halidom Eatery, Wineaux and more.

Outside of the Studio, Adrienne has continued to stay involved in academia, teaching at several local universities including the University of Pennsylvania, Temple University, Thomas Jefferson University and Drexel University. She has been invited to participate in various design competitions and exhibits and has had her work featured in several publications including Dwell Magazine.

Adrienne earned a Master of Architecture degree from the University of Pennsylvania and a Bachelor of Science in Architecture from Catholic University of America. She is LEED accredited, NCARB certified and a registered architect in Pennsylvania.

Louis is an energetic, creative, and detail-oriented designer with 12 years of experience in restaurant, hotel, workplace, and aviation sectors. As Director of Interior Design at Eimer Design, Louis leads the studio to provide high-impact concepts while preparing comprehensive design presentations, FF&E selections, and highly detailed construction documents. Harnessing his upbringing in the service industry, Louis’s expertise in programming and space planning allows him to establish imaginative solutions that thoughtfully respond to the operational and brand objectives of each unique client.

Prior to joining Eimer Design, Louis was a key design partner to many recognizable hospitality firms where he collaborated with clients such as American Airlines, Comcast Corporation, Marriott, NBCUniversal & Universal Creative, OTG Management, and St. Regis. Louis’s unique background has allowed him to infuse the same level of imagination and detail into Eimer Design’s most complex projects including Halidom Eatery, Eastern Edge Food Hall, and JW Marriott Las Vegas to name a few.

Louis’s creativity can be experienced in recognizable projects like Central Perk Café, Chancery Market, Halidom Eatery, The St. Regis Atlanta, Universal Studios Beijing Grand Hotel, and OTG Restaurants at numerous airports across the country.

In November 2024, Louis was inducted into Boutique Design’s prestigious B18 Class where he was recognized as the next generation of interior designers who are reshaping the hospitality landscape. Following in 2025, Louis led the studio to various accolades including NEWH Top ID Firm, ASID Best Hospitality Design Project and IIDA VIDA Best Hospitality Design Project.

Outside of the studio, Louis is active in many organizations including ASID, IIDA, NEWH and Network Next Gen. He also serves on The Advisory Board for Thomas Jefferon University and is a mentor and design juror at Drexel University and Thomas Jefferson University.

Louis earned a Bachelor of Science from Thomas Jefferson University [Philadelphia University] which he earned in 2015.

Originally hailing from the United Kingdom, Josh is a design focused Architect with over a decade of experience across multiple sectors. Often working around strict conservation and planning legislation, he has a wealth of knowledge navigating complex site constraints to bring thoughtful and detailed solutions to meet the client’s needs. Drawing upon his skillset, Josh aims to ensure that creative elements are communicated cohesively and effectively, and that these are carried fluidly through the lifespan of a project as it evolves.

Prior to joining Eimer Design Josh led and managed a wide array of construction types including residential, commercial, and industrial with a specialty in luxury residential dwellings ranging from one-off bespoke homes to larger private estates of up to forty dwellings and multi-family residential. Notable projects included the design and construction of the UK headquarters and research lab for multi-national ION Science Inc. and the estate redevelopment of heritage-listed hotel and Michelin-starred restaurant Tuddenham Mill.

Since joining the Eimer Design studio in 2022, Josh has lead the creation of many attractively and smartly designed large scale projects in many exciting cities including Miami, Portland, Houston, Boston and Los Angeles.

Josh holds degrees from the University of De Montfort, Leicester including a Bachelor of Arts (with honors) in Architecture earned in 2006, a Bachelor of Architecture (with honors) in Architecture earned in 2009 and a Postgraduate Diploma in Architectural Practice earned in 2010.

He is a Chartered member of the Royal Institute of British Architects and ARB certified.

After joining Eimer Design in 2022, Gabby has quickly become an integral part of our design and documentation teams on many projects including those for MGM Resorts, PJW Group, Halidom Eatery, MIT, and JW Marriott. Gabby is a true asset to all projects and her ability to focus on practical solutions to complex tasks is far beyond her years of experience.

Gabby earned a Bachelor of Architecture from Drexel University in 2024.

Cal joined Eimer Design in 2025 and has contributed to a range of projects, including Timeout Market, Factory 816, DL&W Terminal in Buffalo and several other developments currently underway. He brings over five years of professional experience in building design and construction.

Before joining the team, Cal worked as an engineer at two MEP design firms, where he designed and managed projects such as the affordable housing development at 1159 River Avenue in the Bronx and a variety of business and laboratory projects for Dow Chemical in Midland, Michigan. After years of enviously collaborating with architects, he decided to become one himself. He has completed all of his ARE Exams and is in the process of obtaining his licensure.

Cal earned his Bachelor of Science in Engineering from Elizabethtown College in 2016 and his Master of Architecture from The University of Michigan in 2023.

Kelly joined the Studio in 2024 and became a valuable asset to many fast moving projects since her arrival. Kelly has spearheaded documentation on multiple highly-details projects including Ai Pazzi Pizza and Pearl Oyster Bar by Fabio Vivianni, Nom Wah Noodle Bar At JW Marriott, Factory 816 Food Hall and 1122 Wash Ave Food Hall & Social Games.

Kelly earned a Bachelor of Architecture from Thomas Jefferson University [Philadelphia University] in 2024.

Evan joined Eimer Design in 2024 and has quickly emerged as a rising star in the Studio. With her background on the service-side of Food and Beverage for many years, Evan brings a unique eye on the functionality and programmatic components of our projects. Evan has played an integral role in the space planning and documentation for clients such as MGM Resorts, JW Marriott, and Time Out Market.

Evan earned her Bachelor of Science in Interior Design in 2021 and her Masters of Science in Architecture in 2022 both from Drexel University.

Kylie has been with Eimer Design since 2023 where she first started as a Interior Design Intern and quickly rose in the studio becoming a true asset to many projects. Kylie has produced thoughtful and engaging design concepts for projects such as Main Street Exchange, The Douglas Club, Tria Wine Bar & Events, Spicewood Food Hall and many other notable projects.

Kylie earned her Master of Interior Architecture & Design from Drexel University in 2025.

Teagan joined Eimer Design in 2026 and seamlessly joined the studio producing creative design strategies for projects such as Main Street Exchange, Wash Ave Social Games, and Avria Restaurant in Cocoa Beach. Alongside her professional practice, Teagan serves as an adjunct professor at Drexel University, where she teaches courses in interior design and visualization.

Teagan earned her Master of Interior Architecture & Design from Drexel University in 2024. Teagan has her certification as a LEED Green Associate and is The Director of Communications for ASID.

Matt first joined Eimer Design in 2025 as an interior design intern and has since become an integral part of the team focusing on the development of design strategies and FF&E selections for numerous projects such as Eastern Edge Food Hall, Elizabeth Johns Bridal, and La Villita Assembly Hall. Drawing on years of experience in the furnishings industry, Matt brings a comprehensive understanding of product and material specification, functionality, and client needs to our projects which makes him the ideal team member to oversee the Resource Library.

Matt earned his Master of Interior Architecture & Design from Drexel University in 2026.

Gus loves to nap and run on the beach. What a life.