TAVERN AND MARKET
Philadelphia chef, Josh Lawler,selected Eimer to expand and adapt his BYOB concept in South Jersey. The adapted concept combines fine dining, tavern and fresh food marketplace into one European-inspired space. The design strategically opened walls to visually connect all three spaces, offering customers unique views through the layers of spaces. The most dominant feature of the design is a U-shaped bar that wraps and extends through the market to become a bread and service counter. The counter has become a multi-functional element, offering point of sale service during the day and expanded bar at night. Philly.com - Farm & Fisherman in Cherry Hill
Eimer Design
109 South 13th Street, Ste. 111a
Philadelphia, PA 19107

View Location on Map
PH: (215) 627-0142
Email: info [ @ ] eimer-design.com